Paris-brest Interprétation
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Composition:
*praline sauce
*choux filled up with mousseline praliné
*sesame tuile
*popcorn
*milk chocolate
*praline ice cream / caramel glazed
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(Special creation for Taiwanese magazine in 2017)
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🚴🏼🍪🚴🏼🍪🍪🚴🏼🍪🍪🚴🏼🍪🍪🚴🏼
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#chefjulienperrinet #grandhyatt #grandhyatttaipei #grandhyatttpe #hyatt #hyattpastry #pastry #patisserie #pastrychef #chefpatissier #chef #frenchpastry #patisseriefrancaise #chocolate #petitsgateaux #sogood #foudepatisserie #chefslife #chefsofinstagram #pastrylove #pastryart #photoshooting #canon6d #cakes #theartofpastry #entremet #isignystmere #lesvergersboiron #parisbrest #plateddessert @ Grand Hyatt Taipei - 台北君悅酒店
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